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Corn: culture, processing, products

Inglett, G. E., 1928-

Corn: culture, processing, products Editor: G. E. Inglett - Westport, Conn Avi Pub. Co. 1970 - ix, 369 p. illus 24 cm. - Major feed and food crops in agriculture and food series .

Subjects--Topical Terms:
Corn
Corn products industry

Dewey Class. No.: 633 / .15

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