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Poultry a guide to management

Twinch, Carol A.

Poultry a guide to management Carol A. Twinch - Marlborough Crowood 1985 - 122 p. ill. 22 cm.

Subjects--Topical Terms:
Poultry--Amateurs' manuals

Dewey Class. No.: 636.5 / 083

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Poultry a guide to management