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Basic science for food studies /

Brownsell, V. L.

Basic science for food studies / V.L. Brownsell, C.J. Griffith, E. Jones - London: Longman, 1985. - [176] p. : ill.

ISBN: 0582413281

Subjects--Topical Terms:
Science.
Food industry and trade.

Dewey Class. No.: 502 / .4664

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