The problem of dark-cutting in beef : a seminar in the EEC programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 /
The problem of dark-cutting in beef : a seminar in the EEC programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 / edited by D.E. Hood and P.V. Tarrant
edited by D.E. Hood and P.V. Tarrant.
- The Hague Boston M. Nijhoff for the Commission of the European Communities 1981
- xi, 504 p. :
- Current topics in veterinary medicine and animal science ; v. 10 .
Beef cattle--Physiology.
Stress (Physiology).
Beef--Quality.
Slaughtering and slaughter-houses.
Muscles.
636.213
Beef cattle--Physiology.
Stress (Physiology).
Beef--Quality.
Slaughtering and slaughter-houses.
Muscles.
636.213