Bread and wine
Silone, Ignazio, 1900-1978
Bread and wine translated from the Italian by Harvey Fergusson II with a preface by the author new introduction by Luigi Barzini Ignazio Silone - Time Reading Program Special ed. - New York Time Incorporated 1965 - xxvii, 284p. ill. 21cm
Bread and wine translated from the Italian by Harvey Fergusson II with a preface by the author new introduction by Luigi Barzini Ignazio Silone - Time Reading Program Special ed. - New York Time Incorporated 1965 - xxvii, 284p. ill. 21cm