Food processing and preservation / [by] G. Subbulakshmi [and] Shobha A. Udipi.
Material type: TextPublication details: New Delhi : New Age International, c2001.Description: ix, 198 p. : ill. ; 24 cmISBN:- 8122412831
- 664.02 S941
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 664.02 S941 (Browse shelf(Opens below)) | Available | 150004 |
Includes bibliographical references and index.
Recommended text: FT201 Introduction to food technology; FT211: Introduction to process technology.
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