Details for: Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products › Matheson Library catalog

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Normal view MARC view ISBD view

Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] sponsored by International Union of Food Science and Technology

By:

International Symposium on Properties of Water (2d : 1978 : Osaka)

Contributor(s):

Material type: Text

Text

TextPublication details: New York Academie Press c1981Description: xviii, 921 p. ill. 24 cmSubject(s):

DDC classification:

664 .07

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 I61w (Browse shelf(Opens below))	Available		010150
Books	Matheson Library Main Collection	Main Collection	664.07 I61w (Browse shelf(Opens below))	Available		003689

There are no comments on this title.

to post a comment.

Share