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Food science & technology / Magnus Pyke. with a foreword by John Hawthorn

By:

Pyke, Magnus

Contributor(s):

Parducci, Lelio

Material type: Text

Text

TextPublication details: London : John Murray, 1981.Edition: 4th edDescription: xiii, 304 p. ill. 22cmISBN:

0719538505

Subject(s):

DDC classification:

641.1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.1 P995 (Browse shelf(Opens below))	Available		010135

Previous ed.: 1970

0719538505

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