Testing methods in food microbiology / edited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... [et al.].
Material type:
TextSeries: Developments in food science ; 6Publication details: Amsterdam : Elsevier, 1984.Description: 447 p. : ill. ; 25 cmISBN: - 0444996486
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Matheson Library | 664.07 T344 (Browse shelf(Opens below)) | Available | 089917 | ||
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Matheson Library | 664.07 T344 (Browse shelf(Opens below)) | Available | 045637 | ||
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Matheson Library | 664.07 T344 (Browse shelf(Opens below)) | Available | 078847 |
Rev. English version of: Mikrobiologiai vizsgalati modszerek az elelmiszeriparban. Includes index.
Bibliography: p. 424-437.
Recommended text : *FT262/ FT351/ FT411 (Applied Sciences)
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