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Mathematical modelling of food processing operations / edited by Stuart Thorne.

Contributor(s):

Thorne, Stuart

Material type: Text

Text

TextSeries: Elsevier applied food science seriesPublication details: London : Elsevier Applied Science, c1992.Description: xi, 353 pISBN:

1851667415

Subject(s):

Food industry and trade -- Mathematical models

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Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 M426 (Browse shelf(Opens below))	127		104571

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