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Biotechnological innovations in food processing.

Contributor(s):

Material type: Text

Text

TextSeries: Biotechnology by Open Learning (Series)Publication details: Oxford : Butterworth-Heinemann, 1991.Description: x, 294 p. : illISBN:

0750615133

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 B615 (Browse shelf(Opens below))	127		103631
Books	Matheson Library	664 B615 (Browse shelf(Opens below))	127		103630

"Published on behalf of Open Universiteit and Thames Polytechnic."

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