Matheson Library
Empowering Knowledge, Inspiring Discovery

Meat microbiology edited by M. H. Brown

Contributor(s): Material type: TextTextPublication details: London Applied Science 1982Description: xii, 529p. ill. 23 cmSubject(s): DDC classification:
  • 664 .9 001576
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Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 664.9001576 M484 (Browse shelf(Opens below)) Available 007940

0853341389

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