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Principles of food science /edited by Owen R. Fennema.

Contributor(s): Material type: TextTextPublication details: New York : Marcel Dekker, 1976.Description: xi, 792p. : illISBN:
  • 0824763505
Subject(s):
Contents:
Part 1. Food Chemistry.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 664 P954 (Browse shelf(Opens below)) 127 102086

Part 1. Food Chemistry.

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