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Health and food / edited by G. G. Birch, L. F. Green and L. G. Plaskett.

Contributor(s): Material type: TextTextPublication details: London : Applied Science Publishers, 1972.Description: xi, 224 p. : illISBN:
  • 0853345589
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 613.2 H434 (Browse shelf(Opens below)) 127 098468

"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March, 1972".

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