Matheson Library
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Food emulsions edited by Stig Friberg

Contributor(s): Material type: TextTextSeries: Food science ; v. 5Publication details: New York M. Dekker c1976Description: ix, 480 p. ill. 24 cmSubject(s): DDC classification:
  • 664 .024
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.024 F686 (Browse shelf(Opens below)) ₋ Available 007580

0824763378

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