The potato : a survey of its history and of factors influencing its yield, nutritive value, quality and storage / by W.G. Burton.
Material type: TextPublication details: Wageningen : Veenman & Zonen, c1966.Edition: 2nd ed. revDescription: 382 p. : illSubject(s):Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Matheson Library | 635.21 B974 (Browse shelf(Opens below)) | Available | 097969 |
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