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Antimicrobial food additives : characteristic, uses, effects / Erich Lueck, translated from the German by Grant F. Edwards.

By:

L�uck, Erich

Contributor(s):

Edwards, Grant F

Material type: Text

Text

TextPublication details: Berlin : Springer-Verlag, 1980.Description: xviii, 280 pISBN:

3540100563

Subject(s):

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Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.0287 L948 (Browse shelf(Opens below))	127		097346

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