Details for: Food biochemistry › Matheson Library catalog

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Food biochemistry Charlse Alais and Guy Linden.

By:

Alais, Charlse

Contributor(s):

Linden, Guy

Material type: Text

Text

TextSeries: Ellis Horwood series in food science and technology ; Publication details: Great Britain : Van Nostrand Reinold Inc., 1991Description: 222p. : ill. ; 24cmISBN:

0747600562
0747600619

Subject(s):

Food chemistry

DDC classification:

22 664

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664 A317 (Browse shelf(Opens below))	Available		104573
Books	Matheson Library Main Collection	Main Collection	664 A317 (Browse shelf(Opens below))	Available		104572

Includes index.

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