A guide to improving food hygiene Graham Aston and John Tiffney
Material type:
TextSeries: A Catering times bookPublication details: London Northwood Publications Ltd 1977Description: viii, 134 p. ill., plans 21 cmSubject(s): DDC classification: - 614.7 91
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Matheson Library Main Collection | Main Collection | 363.7296 A856g (Browse shelf(Opens below)) | Available | 006804 |
On spine: Improving food hygiene
Includes index
0719826446
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