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New food product development : from concept to marketplace / Gordon W. Fuller.

By:

Fuller, Gordon W

Material type: Text

Text

TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, c1994.Description: 275 p. : illISBN:

0849380022

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.3 F965 (Browse shelf(Opens below))	Available	A \| 02-26-97		124142

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