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HACCP : a practical approach / Sara Mortimore and Carol Wallace.

By:

Mortimore, Sara

Contributor(s):

Wallace, Carol

Material type: Text

Text

TextSeries: Practical approaches to food control and food quality series ; no. 1Publication details: London : Chapman & Hall, 1994.Description: xviii, 296 p. : illISBN:

0412570203

Subject(s):

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library		664.07 M888 (Browse shelf(Opens below))	Available		120121
Books	Matheson Library Main Collection	Main Collection	664.07 M888 (Browse shelf(Opens below))	Available		120122

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