Details for: Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development / › Matheson Library catalog

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Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council.

Contributor(s):

National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods

Material type: Text

Text

TextPublication details: Washington, DC : National Academy Press, 1992.Description: vii, 199 p. : illISBN:

0309046858

Subject(s):

Fermented foods

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.024 A652 (Browse shelf(Opens below))	Available		119198

Spine title: Traditional fermented foods.

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