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Crisis management in the food and drinks industry : a practical approach / Colin Doeg.

By:

Doeg, Colin

Material type: Text

Text

TextSeries: Practical approaches to food control and food quality series ; 2Publication details: London : Chapman & Hall, 1995.Description: xvii, 250 pISBN:

0412571102

Subject(s):

Crisis management

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Holdings ( 3 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	658 D649 (Browse shelf(Opens below))	Available		114847
Books	Matheson Library Main Collection	Main Collection	658 D649 (Browse shelf(Opens below))	Available		114848
Books	Matheson Library Main Collection	Main Collection	658 D649 (Browse shelf(Opens below))	Available		124842

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