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Chemicals used in food processing / National Research Council, National Academy of Sciences.

By: Contributor(s): Material type: TextTextSeries: National Research Council publication ; 1274Publication details: Washington, DC : National Academy of Sciences, 1965.Description: xv, 294 pSubject(s):
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.06 N277 (Browse shelf(Opens below)) Available Recat 112342

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