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Manual of food quality control, 16 / Edmond J. Baratta.

By:

Baratta, Edmond J

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO food and nutrition paper ; 14/16.Publication details: Rome, Italy : Food and Agriculture Organization of the United Nations, 1994.Description: v, 127 pISBN:

9251035784

Subject(s):

Contents:

v. 16 - Radionuclides in food.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 B269 (Browse shelf(Opens below))	127		111791

v. 16 - Radionuclides in food.

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