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Bakery products : yeast leavened / D. J. De Renzo.
Material type:
TextSeries: Food technology review ; no. 20Publication details: Park Ridge, N.J. : Noyes Data Corp., 1975.Description: xii, 456 p. : illISBN: - 0815505590 :
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 664.752 D431 (Browse shelf(Opens below)) | 127 | 108423 |
Companion vol. to the author's Doughs and baked goods, chemical, air, and non-leavened.
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