The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich.
Material type:
TextPublication details: Westport, Conn. : Avi Publishing, 1968.Edition: 4th ed. augmented and completely rewrittenDescription: 4 v. : ill., mapSubject(s):
Incomplete contents:
v. 1. Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods. - - v. 2. Factors affecting quality in frozen foods. - - v. 3. Commercial food freezing operations of fresh foods. - - v. 4. Freezing of precooked and prepared foods.
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Matheson Library Main Collection | Main Collection | 664.85 F857 (Browse shelf(Opens below)) | V.2 | 127 | 107445 | ||
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Matheson Library Main Collection | Main Collection | 664.85 F857 (Browse shelf(Opens below)) | V.4 | Available | 108209 | ||
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Matheson Library Main Collection | Main Collection | 664.85 F857 (Browse shelf(Opens below)) | 127 | 115284 | |||
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Matheson Library Main Collection | Main Collection | 664.85 F857 (Browse shelf(Opens below)) | V.3 | 127 | 108178 | ||
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Matheson Library Main Collection | Main Collection | 664.85 F857 (Browse shelf(Opens below)) | V.1 | 127 | 108119 | ||
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Matheson Library Main Collection | Main Collection | 664.85 F857 (Browse shelf(Opens below)) | V.4 | 127 | 108216 |
v. 1. Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods. - - v. 2. Factors affecting quality in frozen foods. - - v. 3. Commercial food freezing operations of fresh foods. - - v. 4. Freezing of precooked and prepared foods.
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