Details for: Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method / › Matheson Library catalog

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Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method / Guillermo G. Gomez, Calvin Y.K. Wong, and Wayne Y. Toma.

By:

Gomez, Guillermo G

Contributor(s):

Material type: Text

Text

TextSeries: Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) ; 135Publication details: Honolulu : Hawaii Institute of Tropical Agriculture and Human Resources, 1992.Description: 7 p. : illISSN:

02719916

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vertical File	Matheson Library Vertical File	Vertical Files	664.9297 G633c (Browse shelf(Opens below))	Available		089277

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