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Fish processing technology / edited by G.M. Hall.

Contributor(s):

Hall, G. M

Material type: Text

Text

TextPublication details: London : Blackie Academic & Professional, 1992.Description: xiii, 309 p. : illISBN:

0216933242

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.94 F532 (Browse shelf(Opens below))	Available		088322

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