Trace minerals in foods / edited by Kenneth T. Smith.
Material type: TextSeries: Food science and technology ; 28Publication details: New York : Marcel Dekker, c1988.Description: viii, 470 p. : illISBN:- 0824778359
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 613.28 T759 (Browse shelf(Opens below)) | Available | 085060 |
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