Food preservatives / edited by N.J. Russell and G.W. Gould.
Material type: TextPublication details: Glasgow : Blackie ; New York : AVI, 1991.Description: xiii, 290 p. : illISBN:- 0442302800
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 664.028 F686 (Browse shelf(Opens below)) | 127 | 083967 |
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