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Practical food microbiology and technology / George J. Mountney [and] Wilbur A. Gould.

By: Contributor(s): Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1988.Edition: 3rd editionDescription: xi, 351 p. : illSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 664.001576 M928p 1988 (Browse shelf(Opens below)) Available 080763

Rev. ed. of: Practical food microbiology and technology / Harry H. Weiser. 2nd ed. 1971.

Includes bibliographies and index.

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