Nutrition, food, and man an interdisciplinary perspective Paul B. Pearson and J. Richard Greenwell, editors
Material type:
TextPublication details: Tucson, Ariz. University of Arizona Press c1980Description: xiii, 159 p. ill. 24 cmSubject(s): DDC classification: - 362.1 963905
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library Main Collection | Main Collection | 362.1963905 N976 (Browse shelf(Opens below)) | Available | 004077 |
Based on papers which originated in an interdisciplinary seminar series on nutrition held at the University of Arizona in the fall of 1977
0816506914
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