Matheson Library
Empowering Knowledge, Inspiring Discovery

Food structure and behaviour / edited by J.M.V.Blanshard and P.Lillford

Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: London: Academic Press, 1987Description: xi, 291pSubject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664 F686 (Browse shelf(Opens below)) Available 072353

There are no comments on this title.

to post a comment.