Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme
Material type: TextPublication details: Rome Food and Agriculture Organization of the United Nations 1978Description: iv, 19 p. 28 cmSubject(s): DDC classification:- 664 .07
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Vertical File | Matheson Library Vertical File | Vertical Files | 664.07 M592 (Browse shelf(Opens below)) | Available | 003230 |
9251005729
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