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Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins.

By:

Baker, Robert C

Contributor(s):

Material type: Text

Text

TextSeries: Developments in food science ; 16Publication details: Amsterdam : Elsevier, 1988.Description: xiv, 287 p. : illISBN:

0444429158 (U.S.) :

Subject(s):

Food industry and trade

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 B168f (Browse shelf(Opens below))	Available		069586

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