Details for: Sensory evaluation of food : statistical methods and procedures / › Matheson Library catalog

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.

By:

O'Mahony, Michael, 1942-

Material type: Text

Text

TextSeries: Food science and technology (Marcel Dekker,Inc.) ; 16Publication details: New York : M. Dekker, c1986.Description: xv, 487 p. : illISBN:

0824773373

Subject(s):

Food -- Sensory evaluation -- Statistical methods

DDC classification:

664/.07�19

LOC classification:

TX546 .O43 1986

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 O54s (Browse shelf(Opens below))	Available		066597

"Erata slip inserted".

There are no comments on this title.

to post a comment.

Share