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Methods for nutritional assessment of fats / edited by Joyce Beare-Rogers.

Contributor(s):

Beare-Rogers, Joyce

Material type: Text

Text

TextSeries: AOCS monograph ; 14Publication details: [Champaign, Ill.] : American Oil Chemists' Society, c1985.Description: v, 255 p. : illSubject(s):

Oils and fats -- Analysis

DDC classification:

613.2/8�19

LOC classification:

TX560.F3 M47 1985

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	613.28 M592 (Browse shelf(Opens below))	Available		064195

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