Details for: Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition / › Matheson Library catalog

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Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition / prepared by FAO of the United Nations and Swidish International Development Authority.

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Material type: Text

Text

TextSeries: FAO Food and nutrition paper ; 14/7Publication details: Rome : FAO, c1986.Description: ix, 238 p. : illISBN:

9251023999

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 M294 (Browse shelf(Opens below))	127		062453

Includes bibliography.

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