Details for: The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 / › Matheson Library catalog

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The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 / edited by George Charalambous.

By:

(4th : International Flavor Conference (4th : 1985 : Rhodes, Greece)

Contributor(s):

Charalambous, George, 1922-

Material type: Text

Text

TextSeries: Developments in food science ; 12Publication details: Amsterdam : Elsevier, 1986.Description: xviii, 827 p. : illISBN:

0444426116 (U.S.) :

Subject(s):

DDC classification:

664/.028�19

LOC classification:

TP373.3 .I58 1985

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.028 I61s 1985 (Browse shelf(Opens below))	Available		061426

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