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Manual of food quality control, 1 : the food control laboratory / by P. G. Martin [and] J. Weatherwax.

By:

Martin, P. G

Contributor(s):

Material type: Text

Text

TextSeries: FAO Food and nutrition paper ; 14/1Publication details: Rome : FAO, c1986.Edition: RevDescription: vi, 67 p. : illISBN:

9251024898

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 M382 (Browse shelf(Opens below))	Available		059225

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