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Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher, D.S. Clark.

Contributor(s): Material type: TextTextToronto : University of Toronto Press, 1968Description: xiii, 234 pages : 24 cmContent type:
  • text
Media type:
  • Unmediated
Carrier type:
  • volume
ISBN:
  • 0802015387
Subject(s):
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.07 I61 (Browse shelf(Opens below)) Available 09-26-00 000129

Sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.

Includes bibliographies and index.

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