Details for: Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods. › Matheson Library catalog

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Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO food and nutrition paper ; 36Publication details: Rome : Food and Agriculture Organization of the United Nations, 1986.Description: vi, 82 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.0282 G946 (Browse shelf(Opens below))	Available		055326

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