Matheson Library
Empowering Knowledge, Inspiring Discovery

Developments in food microbiology. 1 edited by R. Davies

Contributor(s): Material type: TextTextSeries: The Developments seriesPublication details: London Applied Science PublishersDescription: v. <1-2 > ill. 25cmSubject(s): DDC classification:
  • 576 .163
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 576.163 D489 (Browse shelf(Opens below)) Available 055102
Books Books Matheson Library Main Collection Main Collection 576.163 D489 (Browse shelf(Opens below)) Available 004311
Books Books Matheson Library Main Collection Main Collection 576.163 D489 (Browse shelf(Opens below)) Available 055532
Books Books Matheson Library Main Collection Main Collection 576.163 D489 (Browse shelf(Opens below)) Available 055533

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