Advances in meat research.
Material type:
TextPublication details: Westport, Conn. : Avi Publishing, 1985-Description: v. <1,3 >ISBN: - 0870554573 (v.1)
Contents:
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 664.9 A244 (Browse shelf(Opens below)) | v.1 | Available | 054342 | ||
|
Books
|
Matheson Library Main Collection | Main Collection | 664.9 A244 (Browse shelf(Opens below)) | Available | 059588 | |||
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Books
|
Matheson Library Main Collection | Main Collection | 664.9 A244 (Browse shelf(Opens below)) | v.3 | Available | 063973 |
V.1: Electrical stimulation / A.M. Pearson, T.R. Dutson. - - V.3: Restructured meat and poultry products.
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