Polyunsaturated fatty acids in nutrition : proceedings of the round table held in Milan on April 2, 1979 / sponsored by the Nutrition Foundation of Italy ; edited by Caludio Galli and Pietro Avogaro.
Material type: TextSeries: Progress in food and nutrition science ; v. 4, no. 5Publication details: Oxford : Pergamon Press, 1980.Description: vii, 80 pSubject(s):Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books | Matheson Library Main Collection | Main Collection | 612.397 P783 (Browse shelf(Opens below)) | Available | 047616 |
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