Details for: Quality control in the food industry / › Matheson Library catalog

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Normal view MARC view ISBD view

Quality control in the food industry / edited by S. M. Herschdoerfer.

Contributor(s):

Herschoedrfer, S. M. 047053 047054, 097387

Material type: Text

Text

TextSeries: Food science and technology : a series of monographsPublication details: London : Academic Press, 1967- .Description: 3 v. : illSubject(s):

Food industry and trade -- Quality control

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 3 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.00182 Q1 (Browse shelf(Opens below))	Available		047054
Books	Matheson Library Main Collection	Main Collection	664.00182 Q1 (Browse shelf(Opens below))	Available		047053
Books	Matheson Library		664.00182 Q1 (Browse shelf(Opens below))	Available		097387

There are no comments on this title.

to post a comment.

Share