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Nutritional standards and methods of evaluation for food legume breeders / prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J. H. Hulse, K. O. Rachie and L. W. Billingsley.

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Material type: Text

Text

TextPublication details: Ottawa : International Development Research Centre, c1977.Description: 100 p. : graphsISBN:

0889361371

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	635.65 N976 (Browse shelf(Opens below))	Available		043590
Books	Matheson Library Main Collection	Main Collection	635.65 N976 (Browse shelf(Opens below))	Available		116547

"IDRC-TS7e".

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