Food and energy resources edited by David Pimentel, Carl W. Hall
Material type: TextSeries: Food science and technologyPublication details: Orlando Academic Press 1984Description: xiv, 268 p. ill 24 cmSubject(s): DDC classification:- 333.79
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 333.79 F686 (Browse shelf(Opens below)) | Available | 038657 |
0125565607
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