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Basic science for food studies / V.L. Brownsell, C.J. Griffith, E. Jones

By:

Brownsell, V. L

Contributor(s):

Material type: Text

Text

TextPublication details: London: Longman, 1985.Description: [176] p. : illISBN:

0582413281

Subject(s):

DDC classification:

502 .4664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	502.4664 B885 (Browse shelf(Opens below))	Available	Recat.		038036

0582413281

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